How to Reset and Adjust Healthy Timer Settings

How to Reset and Adjust Healthy Timer Settings

Perishable food conservation In cases the machines store any perishable, all the products reloaded inside the machine must have a temperature equal or lower than 4ºC, being perishable or not.

To ensure the conservation of perishable food, you must configure the working temperature to 3ºC. With this configuration, the stored products can be conserved at a temperature lower than 4ºC. Before product loading, make sure the machine has reached 3ºC. Every load operation must be performed as soon as possible (10 minutes max), for avoiding the machine reach the 7ºC.

This way, the equip is prepared for warranting 4ºC in less than 60 minutes since the end of the product loading, if the device was set to the programmed temperature (3ºC), and every product has been loaded with a temperature lower than 4ºC. The management of food products (especially perishable food) must be performed bearing in mind the hygienic and food security requirements.

You must observe the manufacturer indications about the maintenance temperature and about the date of expiry of each product. Any other use must be considered improper and therefore extremely dangerous. The operator of an automatic dispenser is the responsible of the hygienic and cleaning of it.

Note: The manufacturer shall assume no responsibility for people damage, by the caution failure previously quoted and the regulations in force.
Note: Do not load products whose temperature is over 4ºC, inside the machine.
Note: In case of reload non-perishable food, it is recommended not to reload products that have a temperature over than 25ºC.

PERISHABLE FOOD CONTROL MODES
The machine has 3 perishable food control modes: Inhibited: there is no control.
Enabled: a configurable control is performed, so you can adjust both the expiry temperature and the expiry time of the perishable food. The expired perishable food alarm will be activated if the machine has been working at a temperature equal or higher than the expiry temperature during the expiry time.

NSF perishable mode: in this mode, each of the 5 specific expired perishable food alarm will be activated if conditions affecting on each one are met. At the time one alarm is activated, the perishable food control ceases. • 1: the machine has been off for 30 minutes.
• 2: the machine has been with the door open for 30 minutes.
• 3: the machine has been with the door closed for 15 minutes at a temperature in the product container higher than 15ºC.
• 4: the machine has not reached a temperature of 5ºC in the product container in less than 30 minutes since the door has been closed.
• 5: the machine has not reached a temperature of 5ºC in the product container in less than 30 minutes since a defrost was done.

How to Reset and Adjust Healthy Timer Settings Video Walkthrough


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